Our High Heat, Non-GMO Extra Virgin Olive & Canola Oil natural blend is a perfect combination for sautéing, and home-style dressings.
Naturally high in Oleic Fatty Acid, Vitamin E and Monounsaturated Fats, Canola Oil is regarded as a durable alternative for baking and sautéing.
Our High Heat, Refined Non-GMO SunGold Performance Blend Oil, high oleic sunflower oil and canola oil providing monounsaturated fats, is excellent and stable for high-temperature cooking and baking.
Native Harvest High Heat Refined Non-GMO Canola Oil, providing mono- unsaturated fats, is excellent and stable for high-temperature cooking, baking and sautéing.
Native Harvest High Heat Refined Non-GMO Canola Oil, providing monounsaturated fats, is excellent and stable for high-temperature cooking, baking and sautéing.